http://www.hjemmeriet.dk/visprodukt.php?id=517&kat=103
http://www.culturesforhealth.com/kombucha
http://www.kombu.de/english.htm
http://draxe.com/7-reasons-drink-kombucha-everyday/
http://www.seedsofhealth.co.uk/fermenting/kombucha.shtml
https://www.google.dk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=6&ved=0ahUKEwiVt4eegJ_LAhVIApoKHUihAFkQFghQMAU&url=http%3A%2F%2Fhrcak.srce.hr%2Ffile%2F161891&usg=AFQjCNEHkBgyAqG5lzw8NjneHLTkEOqJfg&bvm=bv.115339255,d.bGs
http://draxe.com/ghee-benefits/
http://diabetes.diabetesjournals.org/content/58/7/1509.long
http://www.healingcancernaturally.com/probiotics-advantages-benefit.html
http://www.livestrong.com/article/85196-malic-acid-benefits/
http://onlinelibrary.wiley.com/doi/10.1046/j.1365-2621.2000.00342.x/abstract
https://www.kombuchakamp.com/wp-content/uploads/2011/05/Vitamin-B12-Sources-and-Bioavailability-Fumio-Watanabe.pdf
https://www.kombuchakamp.com/wp-content/uploads/2011/05/Dietary-diversification-modification-strategies-to-enhance-micronutrient-content-and-bioavailability-of-diets-in-developing-countries.pdf
http://wellnessmama.com/2245/health-benefits-fermented-foods/
http://sund-forskning.dk/artikler/adaptogener-vores-bedste-venner/
www.aarstiderne.com
http://www.sciencedirect.com/science/article/pii/S0740002013001846?np=y
http://microbialfoods.org/science-digested-microbial-diversity-kombucha/
http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12073/full